Galasso's Bakery Jobs

Job description This Stager position reports to the Depot Supervisor and is primarily responsible for accurately selecting, counting, and staging route orders in designated areas and loading/unloading of bread products. This position works out of our Corona Depot. Schedule is 12:00pm to 8:30pm four days per week. Must be able to work Sundays. Position Responsibilities: Accurately select, count, stage, and load bread products as determined by each route's load sheet. Monitor product being load...

Job description ***Full-time, part-time, afternoons, evenings, weekends, graveyard shifts available!!*** Walk-ins welcomed; interviews and hiring may be done on the spot! Founded in 1968, Galasso s Bakery is an industry leader producing and distributing the highest quality bread products to our customers. Galasso s Bakery is a full-line industrial bakery producing hearth baked sourdough, sliced and French breads as well as dinner rolls, hamburger buns, hot dog buns, and specialty breads. Gala...

Job description Founded in 1968, Galasso s Bakery is an industry leader producing and distributing the highest quality bread products to our customers. Galasso s Bakery is a full-line bakery producing hearth baked sourdough, sliced and French breads as well as dinner rolls, hamburger buns, hot dog buns, and specialty breads. Galasso s is looking for an experienced Sanitor. The position reports to the Sanitation Manager. The Sanitor is responsible for the cleaning and sanitizing of production ...

Job description Founded in 1968, Galasso s Bakery is an industry leader producing and distributing the highest quality bread products to our customers. Galasso s Bakery is a full-line commercial bakery producing sourdough, sliced and French breads as well as dinner rolls, hamburger buns, hot dog buns, and specialty breads. Galasso's Bakery is looking for experienced Maintenance Mechanics for the 3rd 4th shifts. (3rd Shift: 11pm-730am; 4th/Swing Shift: 2 days, 2 afternoons, 1 graveyard.) May b...

Job description This Stager position reports to the Depot Supervisor and is primarily responsible for accurately selecting, counting, and staging route orders in designated areas and loading/unloading of bread products. This position works out of our Corona Depot. Schedule is 12:00pm to 8:30pm four days per week. Must be able to work Sundays. Position Responsibilities: Accurately select, count, stage, and load bread products as determined by each route's load sheet. Monitor product being load...